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One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

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Indulge in a burst of flavors with the One Skillet Saucy Chicken Tortilla Enchilada Rice Bake. This easy weeknight dinner combines tender chicken, zesty enchilada sauce, and gooey cheese—all cooked in one skillet. Perfect for family gatherings or cozy nights in, this dish delivers comfort and satisfaction with every cheesy bite. Get ready to impress your loved ones with this delightful fiesta on a plate!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 tsp olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 cup bell peppers, diced (mixed colors)
  • 1 cup enchilada sauce (store-bought or homemade)
  • 2 cups cooked rice (brown or white)
  • 1 cup shredded cheddar cheese
  • ¼ cup fresh cilantro, chopped (for garnish)

Instructions

  1. 1. Prep ingredients: Dice chicken into bite-sized pieces and chop onion and bell peppers.
  2. 2. Sauté chicken: In a large skillet, heat olive oil over medium-high heat. Add diced chicken seasoned with salt and pepper; cook until golden brown (6-8 minutes).
  3. 3. Add aromatics: Stir in chopped onion and bell peppers; sauté until onions are translucent (3-4 minutes).
  4. 4. Combine sauce: Lower heat slightly and pour in enchilada sauce; stir to mix.
  5. 5. Mix rice and cheese: Gently fold in cooked rice; top with cheddar cheese. Cover for about 5 minutes until cheese melts.
  6. 6. Garnish & serve: Remove from heat, sprinkle cilantro on top, and enjoy!

Nutrition

Keywords: For added flavor, marinate the chicken in spices before cooking. Swap chicken for black beans or ground turkey for different protein options. Customize by adding corn or other vegetables to enhance nutrition.

Find it online: https://masonrecipes.com/one-skillet-saucy-chicken-tortilla-enchilada-rice-bake/