Air Fryer Crispy Potato Wedges
Air Fryer Crispy Potato Wedges are your go-to side dish, easy to make and perfect for any occasion. These golden-brown wedges are seasoned to perfection, delivering a satisfying crunch with every bite. Serve them alongside burgers, as a standalone snack, or at game night to impress friends and family. With minimal prep time and an air fryer’s magic, you can enjoy guilt-free indulgence that elevates your meals!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 2 tbsp olive oil (30ml)
- 1 tsp garlic powder (5g)
- 1 tsp smoked paprika (5g)
- 1 tsp salt (5g)
- ½ tsp black pepper (2.5g)
- Fresh herbs for garnish (optional)
Instructions
- Wash and scrub potatoes thoroughly, then cut into even wedges.
- Soak wedges in cold water for 30 minutes to remove excess starch.
- Drain and pat dry the wedges completely.
- In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat air fryer to 400°F (200°C). Place the seasoned wedges in a single layer in the basket.
- Air fry for 15-20 minutes or until golden brown and crispy. Shake the basket halfway through cooking.
- Garnish with fresh herbs if desired and serve immediately with your favorite dips.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, experiment with spices like cayenne pepper or Italian seasoning. Make sure not to overcrowd the air fryer basket for optimal crispiness. Leftover potato wedges can be stored in an airtight container in the fridge for up to three days.