Delicious Belgian Waffles
Indulge in the ultimate breakfast treat with these light and fluffy Belgian waffles. Perfectly crisp on the outside and tender on the inside, they are a delightful addition to any brunch table. Whether drizzled with maple syrup or topped with fresh fruit and whipped cream, these waffles promise to brighten your mornings and bring smiles to your family. Easy to make and endlessly customizable, this recipe is bound to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Belgian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown (approximately 5 minutes).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 230
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in cinnamon or chocolate chips into the batter. Leftover waffles can be stored in an airtight container for up to three days; reheat in a toaster for that fresh taste.