Gyoza Noodle Chicken Skillet
Indulge in the savory goodness of this Gyoza Noodle Chicken Skillet, a quick and satisfying dish perfect for busy weeknights. Tender chicken combines with gyoza noodles, vibrant vegetables, and aromatic spices, creating an explosion of umami flavors. Ready in just 30 minutes, this meal is not only delicious but also versatile, allowing you to customize it to your taste. Whether you’re cooking for one or a crowd, this comforting skillet dish will warm hearts and fill bellies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz gyoza noodles (fresh or frozen)
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow bell pepper, thinly sliced
- 4 green onions, chopped
- 4 garlic cloves, minced
- 1 inch fresh ginger, grated
- 2 tbsp sesame oil (toasted for extra flavor)
- 3 tbsp low-sodium soy sauce
- 1 cup chicken broth (homemade or store-bought)
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and slicing the bell peppers.
- Heat a large skillet over medium-high heat. Add oil until shimmering; then sauté the chicken until golden brown (about 5-7 minutes).
- Stir in minced garlic and grated ginger; cook for an additional 1-2 minutes until fragrant.
- Add the sliced bell peppers and chopped green onions; stir-fry until slightly softened (about 3-4 minutes).
- Pour in gyoza noodles along with soy sauce and chicken broth; mix well and cook until heated through (approximately 5 minutes).
- Drizzle sesame oil over the skillet just before serving; toss gently to coat evenly. Garnish with additional green onions.
Nutrition
- Serving Size: 1/4 of the skillet (approximately 290g)
- Calories: 420
- Sugar: 5g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Substitute chicken with shrimp or tofu for a different protein option. Enhance flavor by adding chili oil or adjusting spices according to preference. Store leftovers in an airtight container for up to three days; reheat in a skillet with a splash of water.