Quick Lemon Herb Chicken and Rice Soup
Quick Lemon Herb Chicken and Rice Soup is the ultimate comfort food, perfect for chilly days. This heartwarming soup features tender chicken, vibrant vegetables, and aromatic herbs simmered in a zesty lemon-infused broth. Ready in under 30 minutes, it’s a quick and delicious meal that nourishes both body and soul. Gather around the table with family and friends as each spoonful brings warmth and joy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 4 cups low-sodium chicken broth
- Juice and zest of 1 lemon
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions, carrots, and celery until softened (about 5 minutes).
- Add minced garlic; cook for an additional minute until fragrant.
- Stir in chicken breasts and chicken broth; bring to a gentle boil.
- Add rice, thyme, oregano, salt, pepper, lemon juice, and zest. Reduce heat to low; simmer for about 15 minutes until rice is tender.
- Remove cooked chicken; shred with forks and return to the pot. Stir well before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Customize by adding spinach or kale for extra nutrition. Substitute chicken with turkey or chickpeas for a different flavor profile.