Carrot Raisin Salad
Carrot raisin salad is a delightful mix of sweet, crunchy carrots and chewy raisins, all enveloped in a creamy dressing. This easy-to-make side dish is perfect for any occasion, from summer barbecues to winter gatherings. With its vibrant colors and refreshing flavor, it’s guaranteed to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 medium fresh carrots (about 4 cups grated)
- 1 cup raisins (golden or regular)
- ½ cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons granulated sugar
- Salt and pepper to taste
Instructions
- Grate the fresh carrots until you have about 4 cups.
- In a large mixing bowl, combine the grated carrots and raisins.
- In a separate bowl, whisk together the mayonnaise, lemon juice, and sugar until smooth.
- Pour the dressing over the carrot and raisin mixture and gently fold until everything is well coated. Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added texture, consider incorporating chopped nuts or pineapple chunks. A dash of cinnamon can elevate the flavor profile.