Cilantro Lime Pasta Salad
Cilantro Lime Pasta Salad is a vibrant and refreshing dish perfect for summer picnics and gatherings. This easy-to-make salad combines al dente pasta with zesty lime, fresh cilantro, and colorful vegetables, creating a delightful explosion of flavors in every bite. Quick to prepare and incredibly versatile, it’s ideal for busy weeknights or last-minute get-togethers. Enjoy it as a standalone dish or pair it with grilled proteins for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: No cooking after initial pasta prep
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh cilantro, chopped
- ½ cup sweet corn (frozen or fresh)
- ¼ cup red onion, finely chopped
- 3 tbsp olive oil (extra virgin)
- Juice of 2 limes
- Salt & pepper to taste
Instructions
- Cook the pasta in boiling salted water until al dente. Drain and rinse under cold water.
- While the pasta cools, chop cherry tomatoes, cilantro, red onion, and any additional vegetables.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- In a large bowl, combine cooled pasta with chopped vegetables. Pour the dressing over the top and mix gently.
- Fold in sweet corn at the end to keep its crunchiness. Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 3g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - For added protein, include grilled chicken or black beans. - Substitute parsley for cilantro if desired. - Adjust lime juice and seasoning to your taste preferences.