Citrus Salad
Refresh your palate with this vibrant Citrus Salad, a delightful mix of sweet and tangy fruits that brings sunshine to your table. Bursting with colors and flavors, this easy-to-make salad is perfect for any occasion. The combination of oranges, grapefruits, and a hint of mint creates a refreshing dish that will impress your guests and elevate your meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 large navel oranges, peeled and segmented
- 1 large ruby red grapefruit, peeled and segmented
- Juice of 1 lemon
- Juice of 1 lime
- ¼ cup fresh mint leaves, finely chopped
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the citrus fruits: peel the oranges and grapefruit, then cut them into segments.
- Squeeze the lemon and lime juice over the citrus segments to prevent browning and add zest.
- Finely chop the fresh mint leaves and sprinkle them over the citrus mixture.
- In a small bowl, whisk together olive oil, honey, salt, and pepper until well combined.
- Gently toss the citrus fruits with the dressing using two large spoons until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to meld flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 20g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to customize your salad with additional ingredients like avocado or nuts for added texture. For a spicy twist, consider adding a pinch of chili flakes. Use ripe fruits for maximum sweetness and flavor.