Cool and Creamy Cucumber Dill Dip
Cool and Creamy Cucumber Dill Dip is the ultimate summer appetizer, perfectly blending the crunch of fresh cucumbers with the bright flavor of dill. This refreshing dip is easy to whip up and makes a delightful addition to any gathering, from backyard barbecues to casual picnics. Serve it with pita chips or fresh veggies for a crowd-pleasing treat that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup diced cucumbers (about 1 large cucumber)
- 1 cup full-fat Greek yogurt
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash the cucumber and dice into small cubes.
- In a mixing bowl, combine Greek yogurt, lemon juice, garlic powder, salt, and pepper. Mix until smooth.
- Gently fold in chopped dill and diced cucumbers until fully coated.
- Taste and adjust seasoning as needed.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Stir well before serving with pita chips or fresh vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg
Keywords: - For added flavor, consider mixing in some minced garlic or swapping Greek yogurt for sour cream for a richer taste. - Fresh dill is recommended for its vibrant flavor; however, dried dill can be used in a pinch.