Crab Salad
Crab Salad is a refreshing dish that combines the sweetness of fresh crab meat with crunchy vegetables and zesty lemon. This vibrant salad is perfect for warm weather gatherings or as a light lunch, delivering a delightful burst of flavors in every bite. Easy to prepare, it can be served on its own or atop crackers for an elegant touch. Gather your ingredients and experience the joy of this crowd-pleasing recipe!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 48 minute
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lump crab meat
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp freshly squeezed lemon juice
- 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tsp Dijon mustard
- 2 tbsp fresh herbs (dill or parsley), chopped
- Salt and pepper to taste
Instructions
- Gently rinse crab meat under cold water, pat dry.
- Dice celery and red onion into small pieces.
- In a bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Fold in the crab meat, celery, and onion carefully to maintain lumps.
- Add fresh herbs and mix gently until combined.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg
Keywords: - For a healthier twist, substitute mayonnaise with Greek yogurt or avocado. - Consider adding Old Bay seasoning for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days.