Cucumber Caesar Salad
Cucumber Caesar Salad is a refreshing twist on the classic Caesar, featuring crunchy cucumbers and crisp romaine lettuce coated in creamy Caesar dressing. This vibrant salad is perfect for summer gatherings or as a light lunch, delivering a zesty burst of flavor with every bite. Easy to prepare, it’s sure to impress your guests while being versatile enough to customize with additional toppings. Enjoy it chilled for the ultimate refreshing experience!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1 cup croutons (store-bought or homemade)
Instructions
- Gather all ingredients for an easy preparation process.
- Slice fresh cucumbers into thin rounds or half-moons.
- Chop romaine lettuce into bite-sized pieces and combine with cucumbers in a large bowl.
- Drizzle Caesar dressing over the cucumber and lettuce mixture and gently toss until well coated.
- Grate fresh Parmesan cheese on top of the salad.
- Add croutons just before serving to maintain their crunch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating fresh herbs like basil or dill. Swap out romaine lettuce for arugula or add grilled chicken for extra protein. Store leftovers in an airtight container in the fridge for up to two days; best enjoyed cold.