Cucumber Caprese Salad
Cucumber Caprese Salad is a vibrant and refreshing dish that perfectly balances crisp cucumbers, creamy mozzarella, and fragrant basil. This easy-to-make salad is ideal for summer gatherings, picnics, or as a light side dish. With its colorful presentation and delightful flavors, it’s sure to impress your friends and family. Enjoy the burst of freshness in every bite, making it a staple at your next meal!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini)
- 1/2 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice cucumbers into rounds and halve cherry tomatoes.
- If using larger mozzarella balls, cut them into smaller pieces to match cucumber size.
- In a large bowl, combine cucumbers, cherry tomatoes, and mozzarella. Toss gently.
- Add torn basil leaves and season with salt and pepper to enhance flavors.
- Drizzle olive oil and balsamic vinegar over the mixture; toss gently until evenly coated.
- Serve immediately or chill briefly in the fridge before enjoying.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - For a creamier texture, substitute mozzarella with burrata cheese. - Add avocado slices for extra richness or include toasted pine nuts for added crunch. - Fresh basil is essential for achieving the best flavor.