Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a delightful twist on traditional pasta salads, combining the tangy crunch of dill pickles with creamy dressing and al dente pasta. Perfect for summer picnics, potlucks, or a quick light lunch, this vibrant dish will tantalize your taste buds and leave you craving more. With its easy preparation and versatile ingredients, it’s sure to be a crowd-pleaser at any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Cold
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup dill pickles, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tbsp Dijon mustard
- 2 tsp sugar
- 1 tsp dried dill weed (or 1 tbsp fresh dill)
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water until al dente. Drain and let cool.
- In a bowl, mix mayonnaise, mustard, sugar, dill weed, salt, and pepper until smooth.
- Combine the cooled pasta with chopped pickles and red onion in a large bowl.
- Pour the dressing over the mixture and toss gently until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Consider adding bell peppers or shredded chicken for extra flavor and protein. This salad can be made ahead of time and tastes even better after chilling overnight.