Mexican Cucumber Salad
Mexican Cucumber Salad is a refreshing and vibrant dish that combines crunchy cucumbers, zesty lime juice, and a hint of chili powder. Perfect for picnics, potlucks, or as a light snack, this salad is a burst of summer flavors on your plate. Easy to prepare and visually appealing, it’s sure to impress at any gathering. With its spicy, tangy, and refreshing notes, this salad is a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 4 cups fresh cucumbers, sliced
- 1 medium red onion, thinly sliced
- 1 cup cherry tomatoes, halved (optional)
- 1/2 cup fresh cilantro, chopped
- 3 tablespoons lime juice (freshly squeezed)
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Wash and slice cucumbers into thin rounds.
- Slice the red onion paper-thin; soak in cold water for 10 minutes if desired.
- In a bowl, whisk together lime juice, chili powder, and salt until blended.
- In a large bowl, combine cucumbers, onions, cilantro, and cherry tomatoes. Drizzle dressing over the top and mix gently.
- Let sit at room temperature for 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use firm cucumbers for the best crunch. Add diced mango or black beans for different flavor profiles. Store leftovers in an airtight container in the fridge for up to two days.