Refreshing Mexican Salad
Brighten your day with this vibrant Mexican salad, a perfect blend of crunchy veggies, creamy avocado, and a zesty lime dressing. This refreshing dish is ideal for summer gatherings or as a quick, nutritious meal. With minimal prep and maximum flavor, it’s sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 ripe avocado, cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons extra virgin olive oil
- Salt & pepper to taste
Instructions
- Rinse all vegetables under cold water. Chop romaine lettuce into bite-sized pieces and place in a large bowl.
- Dice cherry tomatoes and cucumber; slice red onion thinly.
- Add cubed avocado and chopped cilantro to the bowl.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined.
- Pour dressing over salad ingredients and gently toss until evenly coated.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your salad by adding grilled chicken or swapping veggies for your favorites. For a spicy kick, add sliced jalapeños. Store leftovers in an airtight container for up to three days; enjoy cold for maximum crunch.