Mint Chocolate Chip Ice Cream
Mint chocolate chip ice cream is a delightful treat that perfectly balances the refreshing taste of mint with rich chocolate chips. This easy-to-make recipe can be whipped up in your kitchen without any special equipment. Whether it’s for a summer barbecue, birthday party, or a cozy evening at home, this homemade ice cream will transport you back to nostalgic childhood summers. With its vibrant green hue and creamy texture, it’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup fresh mint leaves
- 2 cups whole milk
- 1 cup heavy cream (36% fat)
- 3/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
Instructions
- In a saucepan, soak fresh mint leaves in milk over low heat until fragrant.
- In a mixing bowl, whisk together heavy cream, sugar, and peppermint extract until smooth.
- Chill the mixture for at least two hours in the refrigerator.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until thickened.
- Gently fold in chocolate chips after churning.
- Transfer the mixture to an airtight container and freeze for at least four hours or until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For stronger mint flavor, consider using peppermint oil instead of extract. Add crushed chocolate cookies for extra crunch and texture. Let your ice cream sit at room temperature for about 5 minutes before scooping for easier serving.