Peach Salsa
Peach salsa is a vibrant and refreshing summer delight that combines sun-ripened peaches with zesty lime and crunchy cilantro. This easy-to-make salsa is perfect for enhancing tacos, grilled meats, or simply enjoying with tortilla chips. With its sweet and spicy flavor profile, it’s sure to become the star of your summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe peaches (about 1 cup diced)
- 1 small red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp freshly squeezed lime juice
- 1 jalapeño pepper (seeded and finely chopped)
- 1/4 tsp salt
Instructions
- Wash and dice the peaches into small cubes, removing any pits.
- Finely chop the red onion and jalapeño pepper, adding them to a mixing bowl with the diced peaches.
- Stir in chopped cilantro and drizzle fresh lime juice over the mixture.
- Sprinkle with salt, gently mixing until all ingredients are combined.
- Chill in the refrigerator for at least 30 minutes before serving alongside tortilla chips or grilled fish.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 5g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added heat, include more jalapeños or a splash of hot sauce. Experiment by swapping peaches for mango for a tropical twist. Make your salsa ahead of time; flavors develop beautifully after chilling!