Peach Sorbet
Peach Sorbet is a delightful, refreshing dessert that captures the essence of summer in every bite. With its vibrant color and a perfect balance of sweet and tart flavors, this dairy-free treat is sure to impress your friends and family. Made with just a few simple ingredients, it’s an easy recipe that anyone can master. Whether enjoyed on its own or paired with your favorite dessert, this peach sorbet is a go-to choice for hot days. Dive into this fruity escape and savor the taste of sunny orchards right at home!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
- 4 ripe peaches (about 2 cups sliced)
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Prepare the peaches by washing them, slicing in half, and removing the pits.
- In a saucepan over medium heat, combine sugar and water until dissolved to create a simple syrup.
- Blend the sliced peaches, lemon juice, and cooled syrup until smooth.
- Pour the mixture into an airtight container and freeze for about 2 hours.
- Blend again to eliminate icy lumps then freeze for another 4-6 hours until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 108
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe peaches for optimal sweetness. Experiment with flavor by adding vanilla extract or mint. Store in an airtight container in the freezer for up to two weeks; let sit at room temperature for easy scooping if too hard.