Pineapple Pico de Gallo
Pineapple Pico de Gallo is a vibrant, refreshing salsa that combines the sweetness of ripe pineapple with zesty tomatoes, aromatic cilantro, and a splash of lime juice. This colorful dish not only adds a burst of flavor to tacos and grilled meats but also serves as a delightful dip for tortilla chips. Perfect for summer gatherings or casual weeknight meals, this recipe is quick to prepare and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves about 4
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1 cup ripe tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, minced (adjust for spice level)
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare your ingredients by chopping the pineapple, tomatoes, red onion, jalapeño, and cilantro into small pieces.
- In a mixing bowl, combine the diced pineapple, tomatoes, red onion, cilantro, and jalapeño.
- Squeeze fresh lime juice over the mixture and add salt to taste.
- Mix thoroughly and let it rest for at least 15 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 6g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added heat, include more jalapeño or try adding diced serrano peppers. Substitute pineapple with mango or papaya for a different flavor profile. To enhance freshness, use organic ingredients when possible.