Pineapple Salsa
Pineapple Salsa is a deliciously bright and tropical condiment that elevates any dish. This refreshing blend of juicy pineapple, zesty lime, and fresh cilantro creates a perfect balance of sweet and savory flavors. Ideal for summer barbecues or casual gatherings, this salsa pairs beautifully with tacos, grilled chicken, or as a vibrant dip for tortilla chips. In just 15 minutes, you can whip up this crowd-pleaser that promises to impress your guests and add a burst of color to your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (about 1/4 cup)
- 1 jalapeño pepper, finely diced (adjust to taste)
- 1/2 tsp salt
Instructions
- Prepare the ingredients by chopping the pineapple into small chunks.
- In a large bowl, mix together the diced pineapple and red onion until well combined.
- Add the chopped cilantro and diced jalapeño; stir gently to combine.
- Squeeze lime juice over the mixture and sprinkle with salt; toss to ensure even seasoning.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For a sweeter twist, substitute fresh pineapple with mango. - To enhance flavor further, experiment with adding mint or other herbs. - Store leftovers in an airtight container in the fridge for up to three days.