Strawberry Avocado Corn Salad
Experience the vibrant flavors of summer with this Strawberry Avocado Corn Salad. Juicy strawberries, creamy avocado, and sweet corn create a delightful medley that is not only visually stunning but also incredibly refreshing. Perfect for picnics, barbecues, or as a light weeknight dinner, this salad will have your guests clamoring for seconds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Raw
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 ripe avocado, diced
- 1 cup sweet corn (fresh off the cob or canned)
- 1/4 cup red onion, finely chopped
- 2 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing strawberries and slicing them into quarters. Place them in a large mixing bowl.
- Cut open the avocado, remove the pit, and dice it into cubes. Gently add to the bowl.
- If using fresh corn, cook briefly until tender. Cut kernels off the cob and add to the bowl along with finely chopped red onion.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Fold in cilantro gently to combine without mashing the strawberries.
- Serve immediately or chill for 15 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Substitute strawberries with blueberries or add nuts for extra crunch. Store leftovers in an airtight container in the fridge for up to two days; do not reheat.