Summer Berry Jello Lasagna
Beat the heat with a refreshing Summer Berry Jello Lasagna! This layered dessert features creamy, dreamy cream cheese mingled with vibrant berries and a delightful jello topping. Perfect for summer gatherings, it’s not just a treat but an experience that will leave your guests asking for seconds. Easy to make and visually stunning, this recipe is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz Cool Whip, thawed
- 1 package (3 oz) berry jello mix (strawberry or raspberry)
- 2 cups fresh berries (strawberries, blueberries, or raspberries)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of an 8×8 inch pan and bake for 10 minutes until golden brown. Cool completely.
- In a separate bowl, blend softened cream cheese with powdered sugar until smooth. Fold in half of the Cool Whip until fluffy.
- Spread the cream cheese mixture over the cooled crust evenly.
- Prepare jello mix as per package instructions, using slightly less water for firmness. Gently fold in fresh berries and pour over the cream cheese layer.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For a zesty twist, add a splash of lemon juice to the cream cheese mixture. - Experiment with seasonal fruits to customize your dessert. - Ensure each layer is set before adding the next to maintain structure.