Watermelon Salad with Whipped Feta
Watermelon Salad with Whipped Feta is a refreshing summer dish that perfectly balances sweet and savory flavors. Juicy watermelon cubes mingle with creamy whipped feta, brightened by zesty lemon juice and aromatic fresh mint. This vibrant salad is not only visually stunning but also simple to prepare, making it an ideal choice for picnics, barbecues, or light meals on warm evenings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups ripe watermelon, diced
- 1 cup creamy feta cheese
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 2 tbsp fresh lemon juice
- ¼ cup fresh mint leaves, finely chopped
- Freshly ground black pepper to taste
Instructions
- Cut the watermelon into bite-sized cubes and place in a large bowl.
- In another bowl, whip the feta cheese with olive oil and lemon juice until creamy.
- Fold the chopped mint and black pepper into the whipped feta.
- Gently toss the watermelon cubes with the whipped feta until evenly coated.
- Transfer to a serving platter, drizzle with additional olive oil, and chill for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Customize with fresh basil or a splash of balsamic glaze for added flavor. For optimal freshness, serve immediately after mixing.