BBQ Meatball Biscuit Bake
Indulge in the delightful fusion of savory meatballs and buttery biscuits with this BBQ Meatball Biscuit Bake. This comforting dish is perfect for family gatherings or game nights, offering a mouthwatering experience that will have everyone coming back for seconds. With just one baking dish, cleanup is a breeze, making it an ideal choice for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup BBQ sauce (plus more for topping)
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground beef, onion powder, garlic powder, salt, and pepper until just combined.
- Roll the mixture into approximately 20 meatballs (about 1 inch each) and place on a parchment-lined baking sheet.
- Bake the meatballs for about 15 minutes until browned and cooked through.
- In a large baking dish, pour some BBQ sauce on the bottom, arrange the baked meatballs on top, and cover with additional BBQ sauce.
- Place biscuit dough over the meatballs and return to the oven for another 10-12 minutes until biscuits are golden brown.
- Sprinkle shredded cheese on top during the last few minutes of baking until melted.
Nutrition
- Serving Size: 1/6 of recipe (~250g)
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding chopped bell peppers or swapping out BBQ sauce for your favorite glaze. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the microwave or oven.