Biscuit Gravy Casserole
Biscuit Gravy Casserole is a comforting breakfast dish that combines flaky biscuits, savory sausage gravy, and gooey cheddar cheese. Perfect for brunch or family gatherings, this casserole is not only easy to prepare but also customizable to suit your taste. Serve it hot from the oven for a delicious start to your day that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuits
- 1 lb pork sausage (or turkey sausage)
- 2 cups whole milk (or dairy-free alternative)
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet, cook sausage over medium heat until browned and crumbled (5-7 minutes).
- Stir in milk, garlic powder, and paprika; simmer until slightly thickened (3-4 minutes).
- Cut biscuits into quarters and layer half in the baking dish. Pour half of the sausage gravy on top.
- Add remaining biscuit pieces and pour the rest of the gravy over them.
- Whisk eggs with salt and pepper; pour over casserole. Top with shredded cheddar cheese.
- Bake for 25–30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg
Keywords: For added creaminess, stir in cream cheese to the gravy before layering. Feel free to customize with additional veggies or different types of cheese based on your preferences.