Blackstone Beef and Broccoli
Blackstone Beef and Broccoli is a quick and flavorful stir-fry that brings together tender beef sirloin and vibrant broccoli florets, all coated in a savory sauce. Perfect for busy weeknights or impressing guests, this dish is easy to prepare and can be served over rice or noodles for a complete meal. With its rich aromas and colorful presentation, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 tbsp sesame oil
- 2 green onions, sliced (for garnish)
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1/4 tsp black pepper
Instructions
- Slice beef sirloin thinly against the grain and chop broccoli into bite-sized pieces.
- In a small bowl, whisk together soy sauce, brown sugar, ginger, garlic, cornstarch, and rice vinegar; set aside.
- Preheat Blackstone griddle over medium-high heat with sesame oil. Cook sliced beef for about 3-4 minutes until browned.
- Add broccoli florets; stir-fry for an additional 2-3 minutes until bright green.
- Pour the prepared sauce over the mixture; stir for 1-2 minutes until well-coated and thickened.
- Serve hot, garnished with green onions over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the beef for at least 30 minutes before cooking. Substitute broccoli with bell peppers or snap peas for variety. To store leftovers, keep in an airtight container in the fridge for up to three days.