Chicken and Rice with Mushrooms
Chicken and Rice with Mushrooms is a comforting classic that brings warmth and joy to any table. This simple yet delicious dish features tender chicken, fluffy rice, and earthy mushrooms, all simmered together to create a flavorful medley. Perfect for busy weeknights or special gatherings, it’s an easy recipe that transforms ordinary moments into cherished memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (optional), for garnish
Instructions
- Prepare your ingredients by chopping onion and garlic, and slicing mushrooms.
- Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until fragrant (about 3-4 minutes).
- Season chicken breasts with salt and pepper; add to the skillet. Cook until browned on both sides (about 5-7 minutes).
- Stir in sliced mushrooms and dried thyme; cook until mushrooms release moisture (about 5 minutes).
- Add long-grain rice and chicken broth; bring to a gentle boil. Reduce heat to low, cover tightly, and simmer for 20 minutes.
- Once the liquid is absorbed and rice is fluffy, remove from heat. Let rest covered for another five minutes before fluffing with a fork. Garnish with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: - For added nutrition, substitute chicken with tofu or toss in some spinach. - Experiment with spices like paprika or Italian seasoning for personalized flavors. - Store leftovers in an airtight container in the fridge for up to three days.