Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is the ultimate comfort food, featuring tender chicken bathed in a rich, savory gravy that will have your family coming back for seconds. This easy-to-make dish simmers all day in your slow cooker, allowing the flavors to meld beautifully while you focus on your busy schedule. Serve it over rice or mashed potatoes for a heartwarming meal that feels like a warm hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 packet onion soup mix
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- 1/2 cup heavy cream or sour cream
Instructions
- Season chicken breasts with salt and pepper.
- Place chicken in the crockpot and pour over chicken broth, cream of chicken soup, and onion soup mix.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the chicken with two forks and stir in heavy cream or sour cream.
- Serve over rice or mashed potatoes, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For extra flavor, sear the chicken before adding it to the crockpot. Feel free to add vegetables like carrots or peas for added nutrition. Leftovers can be stored in an airtight container for up to four days.