Crockpot Chicken Cacciatore
Crockpot Chicken Cacciatore is a delightful Italian-inspired dish that transforms simple ingredients into a hearty meal. Tender chicken simmers in a rich tomato sauce with bell peppers and mushrooms, filling your home with an irresistible aroma. Perfect for busy weeknights or family gatherings, this dish offers both comfort and flavor without the fuss of extensive cooking. Serve it over pasta or rice to complete the experience, and enjoy every mouthwatering bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup bell peppers (mixed colors), chopped
- 1 cup mushrooms, sliced
- 28 oz canned diced tomatoes
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- ¼ cup dry red wine (optional)
Instructions
- Prep your ingredients: chop bell peppers, slice mushrooms, and mince garlic.
- Heat olive oil in a skillet over medium heat. Sear chicken breasts until golden brown (about 4 minutes per side). Transfer to the crockpot.
- Layer chopped bell peppers and sliced mushrooms over the chicken.
- In a bowl, mix canned tomatoes, minced garlic, Italian seasoning, salt, pepper, and optional red wine. Pour over the chicken and vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. Shred chicken before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: For added flavor, consider browning the chicken before adding it to the crockpot. Feel free to customize by adding olives or experimenting with different herbs like thyme or basil. Store leftovers in an airtight container for up to three days.