Fideo with Potatoes and Beef
Fideo with Potatoes and Beef is a comforting, savory dish that warms both the heart and the stomach. This delightful recipe features tender beef, creamy potatoes, and delicate fideo noodles simmered in a rich broth, making it perfect for family dinners or cozy gatherings. The aromatic blend of spices creates a flavorful experience that will leave everyone coming back for seconds. Easy to prepare and adaptable to your pantry staples, this dish is sure to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 8 oz fideo noodles
- 1 lb beef chuck roast, cut into bite-sized pieces
- 2 medium Yukon Gold potatoes, peeled and cubed
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 15 oz tomato sauce
- 1 tsp cumin
- 1 tsp paprika
- 2 bay leaves
- 4 cups low-sodium beef broth
- Fresh cilantro (optional), for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion until translucent.
- Add minced garlic; stir until fragrant. Add beef chunks, browning on all sides.
- Sprinkle cumin, paprika, salt, and pepper over the beef mixture. Stir to combine.
- Mix in cubed potatoes followed by tomato sauce; stir to combine.
- Pour in beef broth to cover ingredients; bring to a boil then reduce heat to simmer.
- Add fideo noodles and cook until tender but slightly al dente (about 8-10 minutes).
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Swap beef for chicken or add vegetables like bell peppers or carrots for variety. Ensure not to overcook the fideo noodles for optimal texture. For enhanced flavor, let the dish rest after cooking before serving.