French Dip Tortilla Roll Ups
French Dip Tortilla Roll Ups are a scrumptious twist on a classic favorite. Each bite features tender roast beef and melty Swiss cheese, all wrapped in a soft tortilla and served with a rich au jus for dipping. Perfect for gatherings or cozy nights, these roll-ups are quick to prepare and sure to please your crowd. Experience the delightful combination of savory flavors that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 roll-ups) 1x
- Category: Appetizer/Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 12 oz thinly sliced deli roast beef
- 8 oz Swiss cheese, shredded
- 1 cup au jus (store-bought or homemade)
- 1 medium onion, thinly sliced
- 2 tbsp butter for caramelizing onions
- Fresh herbs (optional, e.g., thyme or parsley)
Instructions
- Prepare ingredients: Gather all items and slice onions if needed.
- Caramelize onions: In a skillet over medium heat, melt butter and add sliced onions. Cook until golden brown.
- Assemble roll-ups: Lay roast beef evenly on each tortilla, top with caramelized onions and Swiss cheese, then roll tightly.
- Cook roll-ups: In the same skillet, place rolled tortillas seam-side down; cook until golden brown and cheese melts.
- Serve: Warm au jus in a saucepan, slice roll-ups into bite-sized pieces, and serve with au jus for dipping.
Nutrition
- Serving Size: 2 roll-ups (180g)
- Calories: 440
- Sugar: 2g
- Sodium: 1150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: For added nutrition, consider swapping roast beef for turkey or adding fresh spinach. Experiment with different cheeses like pepper jack for a flavorful twist.