French Onion Chicken and Rice
French Onion Chicken and Rice is a comforting dish that combines tender chicken with sweet caramelized onions, all served over fluffy rice. This easy-to-make recipe fills your kitchen with a mouthwatering aroma, making it perfect for cozy weeknight dinners or gatherings with friends. With rich flavors and gooey melted cheese on top, this dish promises to be a family favorite that warms both the heart and the stomach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups long grain rice
- 3 medium yellow onions, thinly sliced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons butter (unsalted)
- 1 teaspoon dried thyme
- 1 cup Gruyere or Swiss cheese, shredded
- Salt and pepper to taste
Instructions
- Slice onions thinly and mince garlic.
- In a large skillet over medium heat, melt butter. Add onions and cook until golden brown (10-15 minutes). Stir in minced garlic.
- Push onions aside; add chicken breasts to the center. Season with salt, pepper, and thyme. Brown each side for about 5 minutes.
- Pour in rice followed by chicken broth. Stir gently; bring to a simmer.
- Cover and reduce heat. Cook for 20-25 minutes until rice absorbs liquid and chicken is cooked through.
- Remove from heat; sprinkle cheese on top and cover briefly until melted.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Substitute brown rice for extra fiber or add mushrooms for an earthy flavor twist. Use high-quality chicken broth for richer taste.