Fried Cabbage and Potatoes
Fried cabbage and potatoes is a comforting dish that combines tender cabbage with crispy potatoes for a delightful meal. This easy-to-make recipe brings back memories of family gatherings with its savory aroma and satisfying crunch. Perfect as a side or main dish, this vibrant meal will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 head green cabbage, sliced
- 3 medium-sized potatoes (Russets recommended), cubed
- 1 medium onion, diced
- 2 tbsp butter or olive oil
- Salt and pepper, to taste
- Optional: Garlic powder, smoked paprika, or cayenne pepper for added flavor
Instructions
- Wash and slice the cabbage into thin strips. Peel and cube the potatoes into bite-sized pieces. Dice the onion finely.
- In a large skillet over medium heat, melt the butter until bubbling. Add the cubed potatoes, season with salt and pepper, and cook for about 10 minutes until golden brown.
- Stir in the diced onion and cook for an additional 5 minutes until translucent.
- Add the sliced cabbage and any optional seasonings. Stir until the cabbage wilts down, about 8-10 minutes.
- Taste and adjust seasoning as necessary before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For extra flavor, consider adding crispy bacon or bell peppers. Store leftovers in an airtight container in the fridge for up to four days; reheat on medium heat with a splash of water to maintain moisture.