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Ground Turkey Potatoes Dinner

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Ground Turkey Potatoes Dinner is a comforting and flavorful dish that combines lean ground turkey and tender potatoes, seasoned to perfection. This easy-to-make recipe is ideal for busy weeknights or casual family gatherings, delivering a hearty meal that everyone will love. With its rich flavors and beautiful presentation, it’s sure to become a favorite at your dinner table.

Ingredients

Scale
  • 1 lb lean ground turkey
  • 4 medium Yukon Gold potatoes (about 1.5 lbs), chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 cup water
  • 1 cup mixed vegetables (bell peppers, carrots, peas, optional)

Instructions

  1. Prep the ingredients by washing and chopping the potatoes, dicing the onion, and mincing the garlic.
  2. In a large skillet over medium heat, add olive oil. Once hot, sauté the onion and garlic until golden brown.
  3. Add ground turkey to the skillet and cook until browned, about 5-7 minutes.
  4. Stir in chopped potatoes, salt, pepper, paprika, and Italian seasoning until evenly coated.
  5. Pour in enough water to cover potatoes halfway. Bring to a boil, then reduce heat and simmer covered for about 15 minutes or until potatoes are tender.
  6. If using vegetables, stir them in during the last few minutes of cooking until heated through.

Nutrition

Keywords: - For crispy potatoes, consider roasting them in the oven while browning the turkey. - Feel free to substitute regular potatoes with sweet potatoes or add seasonal veggies for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat gently in a skillet.

Find it online: https://masonrecipes.com/savory-ground-turkey-potatoes-dinner-quick-delicious-recipe/