Ham and Cheese Quiche
Ham and cheese quiche is a savory delight that brings comfort and joy to any table. With its flaky crust, creamy filling, and a perfect blend of ham and cheese, this quiche is ideal for brunch or dinner gatherings. Relish each slice as it melts in your mouth, evoking memories of laughter-filled moments with family and friends. This easy-to-make dish promises to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish.
- In a bowl, whisk together eggs and heavy cream until frothy.
- Stir in diced ham, shredded cheese, green onions, salt, and pepper.
- Pour the filling into the prepared crust.
- Bake for 35-40 minutes until golden brown and set in the center.
- Cool slightly before slicing and serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg
Keywords: - For added flavor, experiment with different cheeses like Gruyère or Swiss. - Consider pre-baking the crust for 10 minutes to prevent sogginess. - Store leftovers in an airtight container in the fridge for up to three days.