Homemade Salisbury Steak
Homemade Salisbury Steak is a comforting classic that delivers savory beef patties drenched in rich mushroom gravy. This nostalgic dish brings warmth to your table, making it perfect for chilly evenings or family gatherings. With simple ingredients and quick preparation, you can create a hearty meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1 small onion (finely chopped)
- 8 oz fresh button mushrooms (sliced)
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, garlic powder, salt, and pepper. Mix until just combined and shape into oval patties.
- Heat oil in a skillet over medium-high heat. Sear patties for about 4 minutes on each side until browned and cooked through. Set aside.
- In the same skillet, add sliced mushrooms and remaining onion; sauté until tender.
- Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the skillet. Bring to a simmer.
- Return patties to the skillet, cover with gravy, and let simmer on low for about 5 minutes.
- Serve with gravy drizzled on top alongside mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 patty with gravy (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor, sprinkle fresh herbs like thyme or parsley into the gravy. Substitute ground turkey for a lighter option. Store leftovers in an airtight container for up to three days; reheat gently on the stove.