Crockpot Meatballs
Crockpot meatballs are a savory delight that effortlessly infuse your home with mouthwatering aromas. These tender, juicy bites are simmered in a tangy sauce, making them perfect for gatherings or cozy family dinners. With minimal prep time, they allow you to enjoy the moment while your slow cooker does all the work. Whether served over pasta or as sliders, these meatballs promise to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 41 minute
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tsp garlic powder
- 2 tbsp soy sauce (low-sodium)
- 1/3 cup ketchup
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, eggs, Parmesan cheese, garlic powder, soy sauce, ketchup, Italian seasoning, salt, and pepper until well combined.
- Shape the mixture into golf-ball-sized meatballs (about 1-2 inches in diameter).
- Spray the crockpot with non-stick cooking spray or lightly grease it.
- Place meatballs in a single layer in the crockpot.
- In a separate bowl, mix additional ketchup and soy sauce; pour over the meatballs.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
Keywords: - For added flavor, brown the meatballs in a skillet before placing them in the crockpot. - Feel free to substitute ground turkey or chicken for a lighter option. - Add fresh herbs or vegetables like bell peppers for extra nutrition.