Meatloaf Cupcakes with Frosting
Elevate your dinner with these delightful Meatloaf Cupcakes with Frosting! Each cupcake features a savory meatloaf base topped with creamy mashed potato frosting, creating a whimsical dish that surprises and delights. Perfect for family gatherings or weeknight meals, these adorable cupcakes combine familiar flavors with a fun presentation, promising laughter and joy at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 large egg
- 1 medium onion, finely chopped
- 1/2 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 cups mashed potatoes (prepared from scratch or store-bought)
- 2 tbsp chopped fresh chives (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or line it with cupcake liners.
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, ketchup, salt, pepper, and garlic powder until just combined. Avoid overmixing.
- Scoop the mixture into each muffin cup until two-thirds full to allow space for topping.
- Bake for 25-30 minutes until the internal temperature reaches 160°F (70°C). Let cool slightly.
- Pipe or spread mashed potatoes on top of each meatloaf cupcake and garnish with chives if desired.
Nutrition
- Serving Size: 1 cupcake (120g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Swap ground beef for ground turkey for a lighter option. Add diced vegetables like bell peppers or spinach to boost nutrition. For added flavor, mix in Worcestershire sauce to the meat mixture. Leftover cupcakes can be stored in an airtight container in the fridge for up to four days or frozen for later enjoyment.