Classic Meatloaf
Meatloaf is the ultimate comfort food—savory, hearty, and sure to warm your heart. This classic recipe features a perfectly baked loaf made with ground beef, breadcrumbs, and a medley of flavorful ingredients. Topped with a glossy ketchup glaze, it’s not just a meal; it’s a nostalgic experience that brings families together around the dinner table. Perfect for busy weeknights or potlucks, this meatloaf is easy to prepare and deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ground beef (80/20)
- 1 cup plain or Italian-seasoned breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- ½ cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the chopped onion in a skillet over medium heat until translucent, about 5 minutes.
- In a large bowl, combine cooked onions, ground beef, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly.
- Shape the mixture into a loaf in a baking dish or loaf pan.
- Brush ketchup over the top for glazing.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Keywords: - Swap ground turkey for beef for a lighter dish. - Add diced bell peppers or carrots for extra crunch and nutrition. - Let the meatloaf rest before slicing to keep it juicy.