One-Pot Beef Cheddar Ranch
One-Pot Beef Cheddar Ranch is a delightful, comforting dish that effortlessly combines savory ground beef with creamy cheddar and zesty ranch flavors. This recipe is perfect for busy weeknights or family gatherings, ensuring minimal cleanup while delivering maximum taste. With its vibrant colors and hearty ingredients, this one-pot wonder is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 packet (1 oz) ranch dressing mix
- 2 cups uncooked rotini pasta
- 3 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (green or red)
- Fresh parsley (optional for garnish)
Instructions
- Sauté onions and garlic in a large pot over medium heat until translucent (3-4 minutes).
- Add ground beef, cooking until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in diced bell peppers and ranch dressing mix, cooking for another 3-4 minutes.
- Pour in uncooked pasta and chicken broth; stir well and bring to a boil. Reduce to a simmer.
- Once pasta is al dente, sprinkle shredded cheddar on top, cover for 3-5 minutes until melted.
- Garnish with fresh parsley if desired, serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added nutrition, consider using whole wheat pasta. Feel free to swap ground beef with ground turkey or add other veggies like corn for extra texture.