Roasted Peach Chicken
Roasted peach chicken is a delightful fusion of savory and sweet flavors, perfect for any occasion. This dish combines juicy chicken breasts with succulent roasted peaches, creating a flavor explosion that will impress your family and friends. Ideal for summer gatherings or cozy dinners at home, every bite is a celebration of taste that leaves everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 firm ripe peaches, halved and pitted
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper.
- In a bowl, whisk together olive oil, honey, balsamic vinegar, and thyme.
- Place chicken in the baking dish and arrange peach halves around it. Drizzle glaze over both.
- Roast for 25-30 minutes until chicken reaches 165°F (74°C) and peaches are tender.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with peach (200g)
- Calories: 320
- Sugar: 16g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, sear the chicken in a skillet before roasting to create a golden crust. You can also substitute peaches with nectarines or apricots for a different twist.