Steak Pizzaiola
Steak Pizzaiola is a comforting Italian dish featuring tender flank steak simmered in a rich, tangy tomato sauce, infused with garlic and fresh herbs. Perfect for family dinners or entertaining guests, this one-pan wonder not only delights the palate but also fills your home with mouthwatering aromas. With its vibrant flavors and easy preparation, Steak Pizzaiola is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 28 oz canned San Marzano tomatoes
- 1/4 cup fresh basil leaves, chopped
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt & pepper to taste
Instructions
- Bring flank steak to room temperature and season both sides with salt and pepper.
- In a large skillet over medium-high heat, heat olive oil until shimmering. Sear the steak for 4-5 minutes per side until medium-rare. Remove and let rest.
- In the same pan, sauté minced garlic for about 30 seconds until fragrant.
- Add canned tomatoes with their juices, breaking them up as they cook. Stir in salt, pepper, and red pepper flakes.
- Simmer sauce for 10 minutes until thickened.
- Slice the rested steak against the grain and return it to the pan with sauce. Simmer briefly before serving hot over pasta or crusty bread.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize with olives or capers for added flavor. Store leftovers in an airtight container for up to three days; reheat gently on low heat.