Turkey Meatballs
Turkey meatballs are a delicious and healthy alternative to traditional meatballs, bursting with flavor in every bite. Perfectly seasoned with aromatic herbs and spices, these tender morsels can elevate any meal, whether served on spaghetti or as an appetizer. Easy to prepare, they make weeknight dinners feel special while bringing families together around the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup plain breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1/4 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, parsley, garlic, egg, Parmesan cheese, salt, and pepper. Mix gently until just combined.
- Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Serve with marinara sauce or as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 256
- Sugar: 0g
- Sodium: 482mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For added flavor, experiment by incorporating spices like paprika or cumin. Swap breadcrumbs for oats for a gluten-free option. Store leftovers in an airtight container in the fridge for up to three days or freeze for later use.