Turkey Roulade
Turkey roulade is a stunning centerpiece that combines succulent turkey breast with a vibrant filling of fresh spinach, sun-dried tomatoes, and creamy feta cheese. This dish is not only visually appealing but also packed with flavor, making it perfect for holiday gatherings or special occasions. Impress your family and friends with this easy-to-make recipe that promises to elevate any meal into a memorable feast.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless turkey breast
- 2 cups fresh spinach, chopped
- ½ cup sun-dried tomatoes, finely chopped
- ½ cup crumbled feta cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp Herbs de Provence
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the turkey breast on a cutting board, slicing horizontally but not all the way through.
- In a bowl, mix spinach, sun-dried tomatoes, feta cheese, garlic, salt, pepper, and Herbs de Provence until well combined.
- Spread the filling evenly over the butterflied turkey breast.
- Roll the turkey tightly from one end and secure with kitchen twine or toothpicks.
- Place on a parchment-lined baking sheet, drizzle with olive oil, and bake for 45-50 minutes until golden brown and cooked through.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Swap spinach for kale or add cranberries for a sweet-tart surprise. Let the turkey rest after cooking to retain moisture. Use a meat thermometer to ensure an internal temperature of 165°F.