Sizzling Bourbon BBQ Meatball Subs
Sizzling Bourbon BBQ Meatball Subs are an irresistible treat that brings together juicy meatballs enveloped in a smoky-sweet bourbon BBQ sauce, all nestled in soft hoagie rolls. Perfect for game day or casual dinners, these subs promise to impress family and friends alike. With minimal prep time and a delightful flavor profile, they’re sure to become a household favorite. Get ready to elevate your snacking experience with these mouthwatering subs!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 1 large egg
- ¼ cup fresh parsley, chopped
- 1 cup bourbon BBQ sauce
- 4 soft hoagie rolls
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, parsley, salt, and pepper until just combined.
- Roll the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Bake meatballs for about 20 minutes until browned and cooked through.
- In a skillet over medium heat, warm the bourbon BBQ sauce; add the baked meatballs and toss to coat.
- Slice sub rolls without cutting all the way through; fill with saucy meatballs and top with shredded cheese.
- Place subs under the broiler for 2-3 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 sub (approximately 150g)
- Calories: 410
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added spice, mix in cayenne pepper or jalapeños into the meatball mixture. Store leftover subs in an airtight container for up to three days; reheat in the microwave or oven.