Kielbasa and Cabbage Skillet
Kielbasa and Cabbage Skillet is a delightful comfort food that blends juicy, smoky kielbasa sausage with tender cabbage and vibrant spices. This simple one-pan dish brings warmth and satisfaction, making it perfect for busy weeknights or family gatherings. With its irresistible aroma and easy preparation, you’ll find yourself reaching for seconds in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Polish
Ingredients
Scale
- 1 lb kielbasa sausage (sliced)
- 4 cups green cabbage (shredded)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 2 medium carrots (sliced)
- 2 tbsp olive oil
- Salt (to taste)
- Pepper (to taste)
- 1 tsp paprika
- 1 tsp caraway seeds
Instructions
- Slice the kielbasa into bite-sized pieces. Shred the cabbage, dice the onion, and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add kielbasa slices and cook until browned, about 5-7 minutes.
- Add diced onion and minced garlic to the skillet; sauté until onions are translucent, about 3-4 minutes.
- Stir in shredded cabbage and sliced carrots; cook until vegetables wilt, about 5-7 minutes.
- Season with salt, pepper, paprika, and caraway seeds; mix well and cook for an additional 5 minutes.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Feel free to customize by adding other vegetables like bell peppers or swapping out seasonings. For a spicier kick, add red pepper flakes or diced jalapeños.