Smoky Chipotle BBQ Chicken Rice
Indulge in the mouthwatering flavors of Smoky Chipotle BBQ Chicken Rice, a dish that combines juicy chicken marinated in smoky chipotle sauce and served over fluffy rice. This recipe is not only easy to prepare but also highly customizable, making it perfect for weeknight dinners or impressing guests. With vibrant colors and an irresistible aroma, every bite brings back memories of joyful family gatherings around the grill.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup smoky chipotle sauce
- 1 cup long-grain rice (basmati or jasmine)
- 1/4 cup fresh cilantro, chopped
- 1 medium red onion, diced
- Juice of 1 lime
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the onion and measuring the rice.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for about 6-7 minutes on each side until golden brown and cooked through (internal temp: 165°F).
- Pour the smoky chipotle sauce over the chicken and simmer for 5-10 minutes until well-coated.
- Cook the long-grain rice according to package instructions; fluff gently with a fork when done.
- In a separate pan, sauté diced red onion in a bit of oil until translucent (about 5 minutes).
- Serve rice onto plates, top with sliced chicken, drizzle lime juice, sprinkle cilantro, and enjoy!
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 550
- Sugar: 7g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 80mg
Keywords: For a vegetarian option, substitute chicken with tofu or vegetables. Enhance flavor by adding black beans or corn. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.