Pumpkin Sugar Cookies
Pumpkin Sugar Cookies are a delightful autumn treat that combines the warm flavors of pumpkin and spices into soft, chewy bites. Perfect for fall gatherings, these cookies evoke the cozy essence of the season with each mouthful. Whether enjoyed with coffee or shared at family events, they are sure to become a beloved favorite. Get ready to fill your kitchen with their irresistible aroma!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in pumpkin puree and egg until smooth.
- In another bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Scoop dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers are soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in chocolate chips or nuts. Substitute pumpkin puree with sweet potato puree for a different flavor profile. Store cookies in an airtight container at room temperature for up to one week.