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Cajun Chicken Pasta

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Cajun Chicken Pasta is a flavorful and creamy dish that brings a delightful kick to your dinner table. This recipe features tender chicken breasts seasoned with spicy Cajun seasoning, combined with vibrant vegetables and rich heavy cream for a satisfying meal. Perfect for weeknight dinners or cozy gatherings, this pasta dish is sure to impress with its bold flavors and inviting aroma. Enjoy every bite of this culinary adventure!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 2 tbsp Cajun seasoning
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Gather and prep all ingredients: chop bell peppers, onion, and mince garlic.
  2. Season both sides of each chicken breast generously with Cajun seasoning.
  3. In a large skillet over medium heat, heat olive oil and sauté the seasoned chicken breasts for about 5-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
  4. In the same skillet, add chopped onion and bell peppers; sauté until softened.
  5. Pour in heavy cream and stir in grated Parmesan cheese until melted.
  6. Cook fettuccine according to package instructions; drain and add to the skillet with the sauce.
  7. Slice the cooked chicken and mix everything together until well coated.

Nutrition

Keywords: For a lighter version, substitute heavy cream with half-and-half or plant-based cream. Feel free to customize by adding shrimp or tofu as protein options or incorporating additional vegetables like spinach or mushrooms.

Find it online: https://masonrecipes.com/spicy-cajun-chicken-pasta-a-flavor-explosion-awaits/