Cajun Ranch Shrimp and Sausage Pasta Skillet
Cajun Ranch Shrimp and Sausage Pasta Skillet is a vibrant one-pan dish that bursts with bold flavors. Plump shrimp and savory smoked sausage combine with al dente pasta, colorful bell peppers, and a creamy ranch dressing, creating an irresistible meal perfect for busy weeknights or family gatherings. This quick recipe not only satisfies your taste buds but also keeps cleanup minimal, making it a winner in any kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 12 oz smoked sausage (sliced)
- 8 oz penne or rotini pasta
- 2 tbsp Cajun seasoning
- 1/2 cup ranch dressing (homemade or store-bought)
- 1 cup chicken broth
- 1 cup bell peppers (diced, mixed red and green)
- 1/2 cup onion (diced)
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
Instructions
- Heat oil in a large skillet over medium heat. Add onion and bell peppers; sauté until softened, about 5 minutes.
- Stir in sliced sausage and shrimp; cook until shrimp are pink and opaque, around 4-5 minutes.
- Add Cajun seasoning and garlic; stir for another minute until aromatic.
- Mix in cooked pasta, chicken broth, and ranch dressing; simmer for 5 minutes until well combined.
- Top with Parmesan cheese; stir gently until melted. Serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 230mg
Keywords: For an alternative protein, swap shrimp for chicken. Enhance crunch by adding more bell peppers. Store leftovers in an airtight container for up to three days.